AN EVENING OF GIN AND FOOD PAIRING, HOSTED BY THE HEAD DISTILLER FROM GINSMITHS OF LIVERPOOL.
The evening will include 5 gins and 5 light snacks to accompany them:
*Dry Gin – Smoked Salmon Bilinis
* Citrus Gin (EE) — Spanish-style tapas platter with manchego, sun blushed tomatoes, olives, hummus served with home made bread and balsamic
*Floral Gin (EE) — Chicken Liver Pate
*Marshmallow – Spicy Prawn fishcake bites
*Merchant Navy – Bakewell Tart